My Moms Specialty: Curry Chicken and Roti

       One day I'll be able to try it on my own, but I need to perfect my chicken cooking first. I'm 100% Guyanese so you already know curry chicken is the "thing" in my household. My mom makes the best I've ever tasted. I had to try really hard not to get the curry all over my fingers because the stain is so hard to get out. But sometimes I cant help it, I must get my fingers all up in it so that I can eat it ow its supposed to be eaten. Here of some pics of my mom's curry chicken and roti.When I try to do it myself, I'll be sure to post the pictures and the recipe up. :) <3

Get your fingers all in it!

Home sick :( But still Productive

I seem to have caught some sort of cold. But that didn't stop me.I had hominy , which is a Caribbean porridge made of boiled corn. I couldn't really taste it but hey.. And I also I decided to try some recipes on my own because I refuse to just sit around the house and do nothing. Firstly, I created the wonderful corn casserole that I learned how to make from one of my childhood teachers. Here is the link to the basic recipe: Link- All Recipes Dot Com. The only thing I did not use from the recipe is the sour cream, because thats not how I originally learned how to cook it. It came out beautifully.

             Then I made sweet and sour chicken inspired by Ateya. Here is both of them on my plate.

  

          Live each day to the fullest, whether you're traveling around the world, or you're laying sick in your bed.